Chinese Seafood Soup ? Recipe
This cozy Chinese soup with shrimp is my new obsession. I love Asian inspired soups with all the fragrant, potent flavors and tastes that you can make in a breezy time in a comfort of your own home
Ingredients
- 6 ounces Chinese noodles of your choice
- 4 cups chicken or vegetable stock
- 1 tablespoon fish sauce
- 1 tablespoon low sodium dark soy sauce
- 1 tablespoon light soy sauce
- The juice of 1 lime
- 1 star anise
- 1 teaspoon brown sugar
- 3 green onions
- 1 small head of Bok Choy chopped or sliced
- 20 raw shrimp cleaned and deveined
- Chilli flakes
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