Savory Spinach and Feta Stuffed Breads: A Delicious Recipe. recipe

Ingredients

• For the bread dough:
• - 3 cups all-purpose flour
• - 2 ¼ teaspoons instant yeast
• - 1 teaspoon salt
• - 2 tablespoons olive oil
• - 1 cup warm water
• For the spinach and feta filling:
• - 2 cups fresh spinach roughly chopped
• - 1 cup crumbled feta cheese
• - 1 small onion finely chopped
• - 2 cloves garlic minced
• - 1 tablespoon olive oil
• - Salt and pepper to taste