Spinach and feta quiche – Food & Home Magazine

Spinach and feta quiche – Food & Home Magazine

www.foodandhome.co.za

Delightful Spinach and Feta Quiche – Perfect for any meal! Enjoy a savory blend of spinach and feta in a flaky pastry crust. [159 chars]

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Ingredients

  • PASTRY
  • 400g spelt flour
  • 2,5ml (½ tsp) salt
  • 1 egg yolk
  • 50g butter
  • iced water, as needed
  • FILLING
  • 30ml (2 tbsp) olive oil
  • 1 onion, finely chopped
  • salt and freshly ground black pepper, to taste
  • bunch fresh spinach, chopped
  • 250ml (1 cup) Cheddar, grated
  • 2 large eggs
  • 100ml milk
  • 125ml (½ cup) fresh cream

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