Falafel, carrot and halloumi traybake recipe
This colourful Middle Eastern-inspired traybake recipe is topped with golden halloumi ‘croutons’ and a tahini yogurt drizzle for added flavour. With protein-packed falafel and vitamin-rich veg,...
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Colander
- Baking dish
- Serving platter
Ingredients
- 200g Chantenay carrots
- 2 red onions
- ½ tbsp olive oil, plus 1 tsp
- ½ tbsp za’atar, plus 1 tsp
- 60g fat-free Greek-style natural yogurt
- 1 tbsp tahini, stirred
- ½-1 tbsp lemon juice, to taste
- 100g lighter halloumi
- 1 x 215g tin chickpeas, rinsed and drained
- 1 x 160g pack falafels (we used red pepper falafel)
- a handful of coriander leaves, to garnish
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