Asparagus with Lemon & Garlic - Middlebury Food Co-op
There are a handful of glorious green veggies whose presence on our produce shelves seem to announce the arrival of spring, and our weekly sale from April 13th
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Tongs
Ingredients
- 1 lb asparagus
- 2 cloves garlic, minced
- 2 T olive oil
- juice from half of a lemon
- zest from half of a lemon
- salt
- fresh ground pepper
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