Rowie Dillon's Lime & Coconut Island Cake Recipe - High Tea Society
Rowie Dillon's Lime & Coconut Island Cake recipe conjures up images of the Bahamas - think big swinging banana leaf fans, rattan armchairs and clear blue water as far as you can see.
Ingredients
- 150g unsalted butter, chopped and softened
- 230g (1 cup) caster sugar
- 5 eggs
- 140g (1 1/4 cups) coconut flour
- 1 1/2 teaspoons gluten free baking powder
- 150g (1 3/4 cups) desiccated coconut
- 430ml (1 3/4 cups) butter milk
- zest and juice of 1 lemon
- zest and juice of 1 lime
- 125ml (1/2 cup) water
- 2 egg whites
- 2 teaspoons lemon juice
- 375g (3 cups) pure icing sugar, sifted
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