Vegetable Raita | South Indian Recipe
Vegetable Raita | South Indian Recipe is made with cucumber, onion, tomato, carrot, green chilli, curd. The tadka of asafoetida and mustard seeds added to the r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- Cucumber - 1
- Carrot - 1
- Green chilli - 1 slit and deseeded
- Tomato - 1
- Coriander leaves - few
- Curd - 1 Cup
- Oil - 1 Teaspoon
- Mustard seeds - 1/2 Teaspoon
- Heeng/Asafoetida - a pinch
- Salt - as per taste
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