3 Types Of Raita
3 Types Of Raita are flavorful curd based side dish. Raita is popular side dish in Indian cuisine. It is famous for its cooling properties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Mint Leaves / Pudina - A few
- Green Chilli / Hari Mirchi - 1 Chopped
- Ginger / Adrak - 1/2 Inch chopped
- Water - As required
- Curd / Dahi - 1 Cup
- Black Salt / Kala Namak - 1/4 tsp
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
- Salt - As per taste
- Cucumber / Kheera - 1/2 Grated
- Green Chilli / Hari Mirchi - 1 Finely chopped
- Oil - 1 tsp
- Mustard Seeds / Rai - 1/4 tsp
- Asafoetida / Hing - A pinch
- Curry Leaves / Curry Patta - A few
- Coriander Leaves / Hara Dhaniya - For garnishing
- Roasted peanuts / Mungfali - 1/4 Cup coarsely ground
- Pomegranate / Anardana - 1/4 Cup
- Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
More Like This
Three Types Of Raita
zaykakatadka.com
Cucumber Peanut Raita
zaykakatadka.com
Vegetable Raita | South Indian Recipe
zaykakatadka.com
Rajasthani Kadhi
zaykakatadka.com
Lauki Ka Raita
zaykakatadka.com
2 types of Raita in 5 minutes
zaykakatadka.com
Tomato Raita With Tadka
zaykakatadka.com
Shimla Mirch Kadhi
zaykakatadka.com