Citrus Rotisserie Chicken With Orange And Gingered Carrots | Florida Orange Juice

Ingredients

• 1 cup (240 ml) Florida Orange Juice
• 1/4 cup (60 ml) Florida Orange zest
• 2 tablespoons Ancho chili powder
• 2 tablespoons Lemon pepper
• 1/4 cup Brown sugar
• 2 tablespoons Kosher salt
• 2 each Whole chickens, 3–5 lbs. each
• 2 cups Ginger ale
• 2 tablespoons Ginger, minced
• 2 cups Carrots, thinly sliced