Smoothie Bowl - Kidney Kitchen

Name: Smoothie Bowl - Kidney Kitchen
Ingredients: ½ cup strawberries, organic, frozen; ¾ cup blueberries, organic, frozen; ½ small ripe banana, sliced fresh or frozen; 3 tablespoons coconut milk, plain, fortified, unsweetened; ¼ cup water; 1 teaspoon honey; 1 tablespoon coconut, shredded, unsweetened; 1 tablespoon blueberries, fresh; 2 tablespoons chocolate protein powder, vegan (optional)

kitchen.kidneyfund.org

Smoothie Bowl This is a highly satisfying and delicious breakfast medley. It’s like having a sorbet sundae for breakfast, except with all ‘good for you’

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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