Kvass fermented beetroot salad - Cookidoo® – the official Thermomix® recipe platform
Explore the unique flavor of Kvass fermented beetroot salad with a twist of traditional Russian and Mediterranean spices. Perfect for adventurous eaters! Sign up free for more recipes.
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Cooking tools:
- Kitchen machine
Ingredients
- 500 g raw beetroot
- 500 g water
- 2 tsp sea salt
- 3 garlic cloves
- 2 allspice berries
- 2 dried bay leaves
- 10 whole black peppercorns
- 2 sprigs fresh dill
- 100 g natural yoghurt
- 50 g mayonnaise
- 2 pinches sea salt
- 2 pinches white pepper
- ¼ red onion
- 2 dill cucumbers
- 1 green apple
- 10 g extra virgin olive oil
- dill cucumbers
- fresh dill
- bread
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