Chicken Barbecue With Mango Sauce And Porter Beer Jelly Recipe

Ingredients

• 8 Chicken Breast Halves, boneless & skinless
• 1 tbsp Vegetable Oil
• 1 Onion, minced
• 4 cloves Garlic, chopped
• 1-3/4 cup Ketchup
• 1 cup Chicken Broth
• 1 cup Mango, diced
• 1/2 cup Hoisin Sauce
• 1/2 cup Cider Vinegar
• 1/4 cup Porter Beer
• 2 Ancho Chilies, chopped
• 2 tbsp Brown Sugar
• 2 tbsp Lemon Juice
• 1 tbsp Worcestershire Sauce
• 1 tsp Lemon Zest, grated
• 1/2 tsp Cinnamon
• 2 bottles Porter Beer
• 3 oz Gelatin, unflavored
• Medium Saucepan
• Large Saucepan
• Food Processor
• Shallow Pan