Barbecue Beer Can Chicken Recipe

Ingredients

• 2kg free-range chicken, preferably organic
• 150g of butter
• 2g of salt
• 300ml of lager beer, in a can
• 570ml of lager beer
• 90g of malt extract
• 2g of chilli powder
• 2g of mustard powder
• 2g of smoked paprika
• 2g of dark muscavado sugar
• 1 garlic clove, crushed
• 600g of chicken bones, roasted
• 100g of onion, sliced
• 2 sprigs of thyme
• 100ml of Madeira
• 800ml of chicken stock
• 1 garlic clove
• 1 tbsp of olive oil
• 200g of haricot beans
• 50ml of olive oil
• 100g of onion, finely diced
• 1l chicken stock
• 200ml of tomato juice
• 20g of chorizo sausage, diced
• 4 plum tomatoes, skinned, deseeded and cut into petals
• 80g of broad beans, podded
• 40g of runner beans, sliced
• 40g of green beans
• 40g of fresh peas, shelled
• 1 lime, juiced
• 1 pinch of basil, chopped
• 1 pinch of parsley, chopped
• 1 pinch of tarragon, chopped
• 3 bulbs of garlic
• 1 tbsp of olive oil, plus extra to drizzle
• 30g of fresh yeast
• 325ml of warm water
• 450g of strong bread flour
• 1 tsp salt
• 1 tsp dried thyme