Matcha Cream Cheese Frosting Recipe | Be Tea Company

Name: Matcha Cream Cheese Frosting Recipe | Be Tea Company
Ingredients: 56 grams (1/2 stick or 1/4 cup) softened butter (unsalted); 113 grams (4 oz) cream cheese at room temperature; 1/2 teaspoon of vanilla extract; 1/4 teaspoon of salt; 1 tablespoon of matcha powder; 250 grams (2 cups) of powdered sugar (adjust to taste as desired); 1-2 tablespoon of corn starch (optional to make stiffer frosting or make up for reduced sugar)

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Overview Prep Time: 10 minutes Yield: Enough for 3 tier 3 inch cake or about 12 cupcakes Matcha cake goes perfectly with our Coconut Matcha Latte for an afternoon snack. No cake or cupcake is...

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Ingredients

56 grams (1/2 stick or 1/4 cup) softened butter (unsalted)
113 grams (4 oz) cream cheese at room temperature
1/2 teaspoon of vanilla extract
1/4 teaspoon of salt
1 tablespoon of matcha powder
250 grams (2 cups) of powdered sugar (adjust to taste as desired)
1-2 tablespoon of corn starch (optional to make stiffer frosting or make up for reduced sugar)