Southwestern Skirt Steak with Chile Lime Butter Recipe | Land O’Lakes

Ingredients

• Seasoning Rub
• 2 tablespoons chile lime seasoning
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano leaves
• 1/2 teaspoon coarse ground pepper
• Steak
• 4 teaspoons olive oil
• 4 (6-ounce) skirt or flank steaks
• Chile Lime Butter
• 1/4 cup Land O Lakes® Butter softened
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons sliced green onion
• 1/2 teaspoon chili powder
• 1/4 teaspoon chile lime seasoning
• 1/4 teaspoon finely chopped fresh garlic
• 1/8 teaspoon ground red pepper (cayenne)
• 1/8 teaspoon salt