Chili Lime Chimichurri Skirt Steak for Perfect Flavor - Dan-O's Seasoning

Ingredients

• <h3>For the Marinade</h3>
• <ul>
• <li>2 tbsp Dan-O’s Chili Lime Seasoning</li>
• <li>Juice of 5 limes</li>
• <li>1/4 cup honey</li>
• <li>1/4 cup olive oil</li>
• <li>2 to 3 pounds skirt steak</li>
• </ul>
• <h3>For the Chimichurri</h3>
• <li>2 tbsp Dan-O's Chili Lime Seasoning</li>
• <li>1 bunch curly parsley (leaves only)</li>
• <li>1/2 cup chopped cilantro (include stems)</li>
• <li>1 head garlic (peeled and minced)</li>
• <li>1 red Fresno pepper (seeds removed and finely chopped)</li>
• <li>2 tbsp balsamic vinegar</li>
• <li>1/2 cup olive oil</li>