Winter Red Cabbage and Apple Soup - Sandwiches, Sauces, Soup Recipes - Recipes - Sunrise Orchards

Ingredients

• 1 Pound red cabbage, finely shredded
• 2 Tablespoons red wine vinegar
• Butter or extra-virgin olive oil, for frying
• 1 Large red onion, finely chopped
• 3 Celery stalks, finely chopped
• 1½ Teaspoons caraway seeds
• 2 Apples (any sharp-eating variety) cored and cut into chunks
• 6⅓ Cups vegetable stock
• 2 Tablespoons balsamic vinegar
• 2 Teaspoons honey or agave
• ½ Cup walnuts, crumbled
• Small bunch of dill, leaves chopped, some fronds reserved for garnishing
• 4 Tablespoons sour cream, or thick Greek yogurt, to serve