Red cabbage, apple and walnut slaw recipe | Sainsbury`s Magazine

Ingredients

• ½ red onion, very finely sliced
• 4 tbsp cider vinegar
• 1 eating apple (Cox or Braeburn)
• 1 tbsp grain mustard
• 1 tsp English mustard
• 1 tbsp clear honey
• 4 tbsp rapeseed oil
• ½ red cabbage, about 450g, finely sliced
• 2 carrots, peeled and coarsely grated
• 2 tbsp snipped fresh chives or flat-leaf parsley
• 40g walnuts, toasted and chopped