Goat Pies with Tomato and Olive | Aussie Beef & Lamb | Thailand

Ingredients

• 1 ½ pounds Australian goat meat, cubed
• 1 tablespoon plain flour
• 1 small onion, chopped
• 10 shallots, peeled
• 8 ounces button mushrooms, halved
• 2 tomatoes, seeded and roughly chopped
• ½ cup red wine
• 1 teaspoon chopped thyme
• Salt and cracked black pepper
• 12 kalamata olives, seeded
• Puff pastry sheets