Rump Steak & Slap Chips | McCain South Africa

Ingredients

• 4 x 200 - 250 grams beef rump steaks
• Salt
• Crushed black pepper
• 3 cloves of garlic roughly crushed
• Handful of fresh sage leaves
• 4 Tablespoons of butter
• 1 cup mayonnaise
• 1 clove crushed garlic
• 1/2 teaspoon dried sage
• 1 tablespoon Worcestershire sauce