Portuguese Rump & Oven Chips | McCain South Africa

Ingredients

• 1 packet McCain Texan BBQ Oven Chips
• 700g Beef rump medallions
• 3 teaspoons paprika
• 2 bay leaves
• 2 teaspoons parsley dried
• 1 onion diced
• 1 teaspoon chilli flakes
• 2 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• Salt and pepper
• 1 large onion diced
• 3 cloves of garlic diced
• 2 teaspoons paprika
• 2 cups veg stock
• 1 cup cream