How to Make Creamy Coquina Squash Gratin

Name: How to Make Creamy Coquina Squash Gratin
Ingredients: 2 medium coquina squash (about 2 pounds / 900 grams), peeled, seeded, and thinly sliced; 1 cup (240 ml) heavy cream; 1 cup (100 grams) shredded Gruyère cheese; 1 cup (100 grams) grated Parmesan cheese; 2 tablespoons (30 ml) olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon nutmeg; ½ cup (50 grams) breadcrumbs; 2 tablespoons (30 grams) unsalted butter, melted; 2 tablespoons fresh parsley, chopped (for garnish)

allfoodboard.com

Looking for a cozy side dish? My Creamy Coquina Squash Gratin captures fall’s essence with sweet squash and cheesy goodness. Perfect for gatherings!

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

2 medium coquina squash (about 2 pounds / 900 grams), peeled, seeded, and thinly sliced
1 cup (240 ml) heavy cream
1 cup (100 grams) shredded Gruyère cheese
1 cup (100 grams) grated Parmesan cheese
2 tablespoons (30 ml) olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg
½ cup (50 grams) breadcrumbs
2 tablespoons (30 grams) unsalted butter, melted
2 tablespoons fresh parsley, chopped (for garnish)