Pressure Cooker Savory Mustard Pork Roast Recipe: How to Make It

Ingredients

• 1 boneless pork shoulder butt roast (3 to 4 pounds)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) beef broth
• 1/2 cup dry red wine
• 3/4 cup stone-ground mustard
• 6 garlic cloves, minced
• 2 tablespoons honey
• 2 tablespoons molasses
• 1 teaspoon dried thyme
• 2 tablespoons cornstarch
• 2 tablespoons cold water