Slow Cooker Mustard Barbecued Pork | Just A Pinch Recipes

Slow Cooker Mustard Barbecued Pork | Just A Pinch Recipes

www.justapinch.com

First sear your pork roast in a hot pan in just a little oil to seal in the juices. This definitely makes a difference in the overall taste. Brown on all sides. Stir together...

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Ingredients

  • 1/3 cup(s) firmly packed light brown sugar
  • 2-1/2 teaspoon(s) salt
  • 1-1/2 teaspoon(s) garlic powder
  • 1-1/2 teaspoon(s) paprika
  • 1 1/2 teaspoon(s) ground red pepper
  • 4-5 pound(s) pork shoulder roast, (boston butt)
  • 3/4 cup(s) yellow mustard
  • 1/3 cup(s) honey
  • 1/4 cup(s) apple cider vinegar
  • 1-1/2 teaspoon(s) worcestershire sauce
  • 1 teaspoon(s) onion powder

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