Asparagus And Romaine With Lemon Tahini – Kitchen Julie
Asparagus And Romaine With Lemon Tahini Beautiful green salad with a hint of depth and earthiness from toasted almonds and tahini dressing .
Ingredients
- 20 fresh asparagus stalks
- Romaine lettuce, about 8 large leaves
- Fresh leeks, about 2 tablespoons chopped
- 10-12 large leaves of fresh mint
- 10-12 large leaves of fresh basil
- 2 tbsp of toasted almond flakes
- Fresh chilli pepper (1-2 tsp thinly sliced)
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