Green beans and asparagus with tahini lemon drizzle

Green beans and asparagus with tahini lemon drizzle

www.nzwomansweeklyfood.co.nz

Brighten up your next meal with this delicious side dish recipe. Green veggies are paired with almonds, bacon and a tangy tahini lemon sauce

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Ingredients

  • 1/2 tablespoon sesame oil
  • 400 gram green beans and asparagus
  • salt, to taste
  • 1/4 cup slivered or sliced almonds
  • 2 rashers of streaky bacon, cooked until crisp, then crumbled (optional)
  • Tahini lemon drizzle
  • 2 tablespoon tahini
  • 3 tablespoon lemon juice
  • 2 clove garlic, crushed
  • 3 tablespoon water, approx

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