Garden Veggie Tempeh Scramble Recipe

Ingredients

• 16 ounces tempeh
• 6 tablespoons nutritional yeast
• 1/2 teaspoon crushed red pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons white miso paste
• 1 tablespoon lemon juice
• 4-6 tablespoons water
• 1/2 cup onion, diced
• 1/2 cup bell pepper, any color, diced
• 1/2 cup carrots, diced
• 1/2 cup tomato, diced
• 1 cup packed greens, chopped
• 2 avocados
• cilantro, basil, or parsley, chopped (for garnish)