Crispy Sea Bream with Olives and Pickled Onion - Currey and Jorgensen Dentistry
Crispy sea bream topped with salty olives and tangy pickled onions, served for a delightful light lunch or dinner. Perfectly cooked and flavorful.
Ingredients
- 2 sea bream fillets (about 150g each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup (80g) green olives, pitted and halved
- 1 small red onion, thinly sliced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sugar
- 1 tablespoon fresh parsley, chopped
- 1/2 lemon
More Like This
Crispy Sea Bream Fillet with Pickled Courgettes, Cherry Tomatoes and Feta Recipe - Great British Che
greatbritishchefs.com
Almond and Lemon Crusted Seabream with Creamy Spinach and Spring Onion | Hello Chef!
hellochef.me
Tasty Oven Grilled Whole Sea Bream with Tomatoes and Onion - Pantry Vault
pantryvault.com
Delicious Oven-Baked Sea Bream - Recipe | Bonapeti.com
bonapeti.com
Baked sea bream
gourmetcommunity.it
Sea Bream with Crispy Sautéed Potatoes Recipe - Rocely
rocely.com
Seared Sea Bream with Olive Tapenade
chefit.app
Crispy Pan-Fried Sea Bream Recipe with Mediterranean Herbs
helenasrecipes.com