Almond and Lemon Crusted Seabream with Creamy Spinach and Spring Onion | Hello Chef!
Enjoy this crispy-coated fish in creamy sauce – delicious!
Ingredients
- 330 Grams of Seabream
- 1 Piece of Lemon
- 30 Grams of Grated Parmesan
- 30 Grams of Almond flakes
- 2 Grams of Dried basil
- 1 Tsp of Salt
- 1 Tsp of Black Ground Pepper
- 1 Tbsp of Olive oil
- 400 Grams of Spinach
- 40 Grams of Spring onion
- 2 Grams of Onion powder
- 10 Grams of Garlic paste
- 100 ML of Whipping cream
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