coconut-ice-cream-with-mango-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- Ice Cream:
- 1-inch piece of vanilla bean split lenghtwise
- 14 ounce can unsweetened coconut milk
- 2 cups milk
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/2 cup sweetened shredded coconut
- 1/4 cup rum (optional)
- Mango sauce:
- 2 very ripe mangoes, peeled
- 4 tablespoons sugar
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