Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction
I’m using a rub popular in Kentucky, where they barbecue the lamb.
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Ingredients
- 8 spring lamb chops (thickly cut)
- 2 tsp commericial chile powder
- 1 tsp ground allspice
- 1 tbsp garlic powder
- 2 tbsp ground black pepper
- 1/4 cup brown sugar
- 2 tbsp dried onion
- 1 cup balsamic vinegar
- 2 cloves garlic (cut in half)
- 2 tsp brown sugar
- 2 sprigs fresh rosemary
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