Grilled Spiced Spring Lamb Chops With Butter Braised Spinach | Sonoma-Cutrer Vineyards

Ingredients

• 3 in cinnamon stick (for the Spice Mix)
• 1 tbsp whole coriander seeds (for the Spice Mix)
• 1 tbsp cumin seeds (for the Spice Mix)
• 2 whole allspice (for the Spice Mix)
• 2 tbsp sweet paprika (for the Spice Mix)
• 1/2 tsp cayenne pepper (or to taste) (for the Spice Mix)
• 2 tsp kosher salt (for the Spice Mix)
• 2 tsp brown sugar (for the Spice Mix)
• 3 tbsp butter (for the Braised Spinach)
• 1 tbsp olive oil (for the Braised Spinach)
• 10 c baby spinach (gently packed) (for the Braised Spinach)
• Drops of fresh lemon juice (for the Braised Spinach)
• 2 trimmed 8-bone lamb racks (frenched and cut into 2 bone chops)
• 1/3 c olive oil (for the lamb)
• 2 tbsp finely chopped garlic (for the lamb)
• 3 tbsp finely chopped mint (for the lamb)
• 1 c finely chopped parsley (for the lamb)
• Sea or kosher salt (for the lamb)