Roasted Sweet Potatoes with Miso Butter | The Gourmandise School
Chef May’s take on roasted sweet potatoes has us swooning, but the miso butter is what made us fall in love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 2 lbs Sweet potatoes (cut into 1" chunks)
- 2 Tbsp Grapeseed oil
- salt and pepper to taste
- 4 Tbsp Unsalted butter (at room temperature)
- 2 Tbsp White miso
- 2 Scallions (thinly sliced)
- 1 Tbsp Toasted sesame seeds
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