Roasted Sweet Potatoes with Miso Butter
Chef May’s take on roasted sweet potatoes has us swooning, but the miso butter is what made us fall in love.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spatula
- Serving platter
- Measuring spoon
- Paper towel
Ingredients
- 2 lbs Sweet potatoes (cut into 1" chunks)
- 2 Tbsp Grapeseed oil
- salt
- pepper
- 4 Tbsp Unsalted butter (at room temperature)
- 2 Tbsp White miso
- 2 Scallions (thinly sliced)
- 1 Tbsp Toasted sesame seeds
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