Grill-roasted Japanese Sweet Potatoes with Miso Butter Recipe :: The Meatwave
A savory miso butter strikes a great balance with the mildly sugary flesh of Japanese sweet potatoes in this simple, but deeply flavored, side.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatwave.com.
Cooking tools:
- Grill
- Tongs
- Paring knife
- Pastry brush
- Cutting board
Ingredients
- 6 tablespoons unsalted butter, softened
- 2 tablespoons finely chopped scallions
- 2 tablespoons white miso paste
- 1 tablespoon light brown sugar
- 1/2 teaspoon sesame oil
- Kosher salt
- Freshly ground white pepper
- 4 medium Japanese sweet potatoes, scrubbed clean and pierced all over with a fork
- 2 tablespoons canola oil
- 3 tablespoons finely sliced scallions (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Japanese Sweet Potatoes With Scallion Butter Recipe
food.com
Miso-Roasted Japanese Sweet Potato – Green Tomato
greentomatomarket.com
Roasted Sweet Potatoes with Miso Butter
thegourmandiseschool.com
Grilled Potatoes with Miso Honey Butter
potatogoodness.com
Sweet Potatoes with Miso Butter and Chives - Legendary Recipes %
legenrecipes.com
Miso Sweet Potatoes
cookedandloved.com
Miso Sweet Potatoes
cookedandloved.com
Miso Glazed Japanese Sweet Potatoes
talleyfarmsbox.com