SHRIMP AND GRITS CASSEROLE (Adapted from Southern Living) - Tailgate Guru

Ingredients

• 4 cups chicken broth
• 1/2 teaspoon salt
• 1 cup regular grits
• 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
• 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
• 2 tablespoons butter or margarine
• 6 green onions, chopped
• 1 garlic clove, minced
• 1 pound small fresh shrimp, peeled and cooked
• 1 TBSP Olive Oil
• 1 tsp lemon juice
• 1 (10-ounce) can diced tomatoes and green chiles, drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper