Shrimp and Grits recipe | PCC Community Markets

Ingredients

• 4 cups chicken broth
• 1 cup grits
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons heavy cream
• Salt and pepper, to taste
• 1 cup chopped Andouille sausage
• 1 pound (26–30) shrimp, peeled
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 cup chopped green onions
• Hot sauce (optional)