Cabbage Soup Recipe – Easy Hearty One‑Pot Veggie Soup | PEKIS Recipes

Ingredients

• Olive oil 30 ml (2 tbsp)
• Yellow onion (finely chopped) 150 g (1 cup)
• Garlic (minced) 2 cloves
• Carrots (sliced) 150 g (1 cup)
• Celery stalks (sliced) 100 g (¾ cup)
• Green cabbage (shredded) 400 g (6 cups)
• Potatoes (peeled and diced) 300 g (2 cups)
• Tomato paste 30 g (2 tbsp)
• Vegetable broth 1.2 l (5 cups)
• Bay leaf 1
• Dried thyme 1 tsp (1 tsp)
• Smoked paprika 1 tsp (1 tsp)
• Apple cider vinegar 10 ml (2 tsp)
• Salt 5 g (1 tsp)
• Black pepper 1 g (¼ tsp)
• Fresh parsley (chopped) 10 g (2 tbsp)