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Roasted sweet potato salad with hazelnuts, persimmon, and burrata | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- nuts
- cheese
- gluten free
- pescetarian
- dinner party
- brunch
- alcohol free
- Meatless
- Bulthaup
- Kluth
- Bosch Großgeräte
- savory
- fruits
- for four
- vegetables
Ingredients
- 1.33 oz sweet potatoes
- 2 oz hazelnuts
- 1 persimmon
- 1 burrata cheese
- 1 tbsp vegetable oil
- 1 red onion
- 1 tsp Dijon mustard
- 1 tbsp grainy mustard
- 1 lemon
- 1 tsp honey
- 1 tbsp olive oil
- garden cress (for serving)
- salt
- pepper
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