Roasted broccoli, sweet potato chickpea salad | Recipe | Kitchen Stories

Ingredients

• 1 sweet potato
• 1 broccoli
• 2 tbsp extra-virgin olive oil
• 1 tsp dill
• 1 red bell pepper
• 1 canned chickpea
• 1 tbsp extra-virgin olive oil
• 1 dash salt
• 1 tbsp smoked paprika powder
• 1 tbsp ground turmeric
• 1 tbsp cayenne pepper
• 85 ml hummus
• 3 cloves garlic
• 2 tbsp lemon juice
• water