Roasted sweet potato salad with hazelnuts, persimmon, and burrata

Name: Roasted sweet potato salad with hazelnuts, persimmon, and burrata
Ingredients: 1 1/3 oz sweet potatoes; 2 oz hazelnuts; 1 persimmon; 1 burrata cheese; 1 tbsp vegetable oil; 1 red onion; 1 tsp Dijon mustard; 1 tbsp grainy mustard; 1 lemon; 1 tsp honey; 1 tbsp olive oil; garden cress (for serving); salt; pepper

www.kitchenstories.com

Keywords

kid friendly
Brand Content
no refined sugar
weeknight dinner
vegetarian
nuts
cheese
gluten free
pescetarian
dinner party
brunch
alcohol free
Meatless
Bulthaup
Kluth
Bosch Großgeräte
savory
fruits
for four
vegetables

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Ingredients

1 1/3 oz sweet potatoes
2 oz hazelnuts
1 persimmon
1 burrata cheese
1 tbsp vegetable oil
1 red onion
1 tsp Dijon mustard
1 tbsp grainy mustard
1 lemon
1 tsp honey
1 tbsp olive oil
garden cress (for serving)
salt
pepper

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Roasted sweet potato salad with hazelnuts, persimmon, and burrata

Keywords

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