Roasted Sweet Potato Salad
With minimal prep time and a beautiful array of colors, this salad makes a great main entrée or side dish!
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Cooking tools:
- Microplane
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 1/2 lb sweet potatoes (peeled and cubed)
- 1 tsp ground cumin
- 2 Tbsp cooking oil
- 8 oz. Greek yogurt
- 1 lime
- 1 clove garlic (minced, or 1/4 tsp garlic powder)
- 1 lb frozen corn (thawed)
- 1 15 oz can black beans (drained and rinsed)
- 1 red bell pepper (diced)
- 1/4 red onion (diced)
- 1/4 bunch fresh cilantro (chopped)
- 4 Tbsp cooking oil
- 1/2 tsp salt and more to taste
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