Coconut Curried Chicken Noodles - The Perfect Puree of Napa Valley

Ingredients

• 3 cups The Perfect Purée Coconut Puree, thawed
• 6 tbsp. The Perfect Purée Sweet Ginger, thawed
• 1 small white onion, finely chopped
• 8 cloves garlic, minced
• 2 lbs. chicken breast, cut into large strips
• 12 green onions, sliced crosswise
• 2 red bell pepper, cut into thin strips
• 32 snow peas
• 3 cups broccoli florets
• 6 tbsp. curry powder
• 6 tbsp. fish sauce
• 6 tbsp. soy sauce
• ½ cup water or chicken stock
• 4 tsp. ground cumin
• 5 tbsp. white wine vinegar
• 1 tbsp. salt
• 16 oz. Chinese wheat noodles, cooked and kept warm
• cilantro for garnish