caramel-custard A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- FOR THE CARAMEL:
- 3/4 cup sugar
- 2 ounces water
- FOR THE CUSTARD:
- 6 large eggs
- 1 cup sugar
- 1 teaspoon vanilla
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