Caramel custard—detailed recipe with video | Bong Eats recipe
How much cream vs milk? Should you add extra egg yolks? Oven vs steamer? Learn the tiny details that make the perfect crème caramel.
Ingredients
- 60 g sugar
- ¼ tsp salt
- ~25 ml water
- 500 g milk
- 250 g cream
- 3 whole eggs
- 3 egg yolks
- 90 g sugar
- 2 vanilla beans (or ½ tsp vanilla essence)
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