Spiced banana rum cake
Spiced banana rum cake with sultanas and pecans for a delicious, easy treat. Perfect for any occasion!
Keywords
- Spiced banana rum cake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Fork
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 200 g Unrefined light muscovado sugar
- 200 g Plain white flour
- 175 g Sultanas
- 100 g Pecan nuts toasted, chopped
- 1 tsp Cinnamon ground
- 1 tsp Nutmeg grated
- 1 tsp Salt
- 2 tsp Baking powder
- 3 Banana(s) ripe
- 4 tbsp Rum dark
- 3 Egg(s) (free range) beaten
- 120 g Butter (unsalted)
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