Savoury Cheese Breakfast Muffin – QAST

Ingredients

• 1 cup Self-Raising Flour
• 1.25 cup Carrot, grated
• 1.25 cup Zucchini, grated
• 0.66 cup Frozen Corn
• 0.33 cup Shallots
• 1.33 cup Shredded Low Fat Cheese
• 0.5 cup Low Fat Milk
• 3 each Eggs
• 60 g Reduced Fat Spread (Margarine), melted