Mexican Steak Salad & Roasted Tomato & Three Chile Salsa Recipe – Sunset Magazine
Mexican Steak Salad with Roasted Tomato and Three Chile Salsa
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
Ingredients
- Roasted Tomato and Three Chile Salsa
- Mexican crema* or regular sour cream
- Salt
- Romaine lettuce
- 1 flank steak
- Thick onion slices
- Olive oil
- freshly ground black pepper
- Chopped cilantro
- Toasted pepitas (pumpkin seeds)
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