Roasted Tomato and Three-Chile Salsa Recipe – Sunset Magazine
Roasted Tomato and Three-Chile Salsa with deep flavor from roasted veggies and toasted chiles—perfect for adding zest to tacos or dips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 medium firm-ripe tomatoes
- 1 medium onion, cut crosswise in 4 slices
- 5 unpeeled garlic cloves
- 10 dried cascabel chiles*
- 10 dried arbol chiles*, stems removed
- 2 tablespoons olive oil
- 1 canned chipotle chile in adobo sauce*
- 3 tablespoons fresh lemon juice
- About 1 1/2 tsp. kosher salt
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