Vegan Minestrone Soup | Food-e-Land

Ingredients

• 1/4 cup extra virgin olive oil
• 3/4 cup chopped onion
• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 1 Tbsp minced garlic
• 1 potato cut in small dice
• 2 sprigs fresh thyme or a teaspoon of dried thyme
• 1 zucchini, cut into small dice
• 2 medium fresh ripe tomatoes, cored, peeled, chopped
• 6 cups vegetable stock
• 1 1/2 cups cooked white beans
• 1/4 cup chopped fresh basil, salt, coarse black pepper
• 1/4 cup spaghetti broken in small bits
• 1 baguette.