Meat Loaf

Meat Loaf

eatingdiabetic.com

Comforting meat loaf with minimal carb additions; perfect for satisfying cravings without sacrificing flavor.

View full recipe on eatingdiabetic.com

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Cooking tools:

  • Loaf pan
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven
  • Stove

Ingredients

  • 1 Tablespoon Olive Oil
  • 250 Grams onions, chopped (23g carbs, 4g fiber)
  • 136 Grams red pepper, chopped (8g carbs, 3g fiber)
  • 1/2 Teaspoon dried thyme
  • 2 Teaspoons kosher salt
  • 1 Teaspoon black pepper
  • 3 Tablespoons Worcestershire sauce (9g carbs, 0g fiber)
  • 1/3 Cup chicken broth
  • 1 Tablespoon tomato paste (1g carbs, 0g fiber)
  • ground meat (0g carbs, 0g fiber)
  • 1/2 Cup plain dry bread crumbs (40g carbs, 2g fiber)
  • large eggs
  • 2 Tablespoons ketchup (2g carbs, 0g fiber)

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